Mylee Gel Nail Wraps - Pink Champers

Discover our tips and tricks to get the best results when applying your Gel Nail Wraps!

PREP:

• Push back your cuticles, buff the nail slightly and cleanse with Prep & Wipe
• Pop on the Mylee Nail Dehydrator before applying your wraps – it helps create the perfect base for serious staying power.
  

APPLICATION:

• Size it right – Choose a wrap that’s slightly smaller than your nail bed. You can always stretch it out, but if it’s too big, it’ll overlap and lift.
• Hands off the sticky bit – When peeling the wrap, only touch the end that won’t be sticking to your nail.
• Close, but not too close – Apply the wrap as close to the cuticle as you can without touching it (or your skin).
• Smooth it out – Press the wrap down firmly from base to tip. Use the angled end of your cuticle stick to press along the edges.
• Trim it down – Snip the excess wrap along the free edge of your nail, keeping it close to your natural nail length.
• Seal the deal – After trimming, press down firmly on the free edge to lock it in.
  

FILING:

• Use a 180-grit file, filing in one direction only.
• File from the outer edge inwards. No yanking or tugging – gentle and controlled is key to avoid lifting.
  

AFTER CARE:

• Keep your nails dry – no water or oils for 2 hours post-application.
• Cleaning up? Gloves on! Protect your mani when washing up or handling household products.

WRAP GLUE INGREDIENTS: Polymethyl Methacrylate.